Pie Crust - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
1/2 tsp. salt
1/2 c. shortening
4 Tbsp. cold water

Preparation

Measure flour and salt into bowl.
Cut in shortening and sprinkle in water a tablespoon at a time while mixing until flour is moistened and dough cleans side of bowl.
One to 2 teaspoons water can be added, if needed.
Makes one 10-inch pie crust.