Streamlined Chimichanga - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1/8 tsp. garlic powder
1/2 tsp. ground cumin
1/4 tsp. oregano
3/4 c. picante sauce
8 flour tortillas (7 to 8-inches)
2 Tbsp. melted margarine or none
guacamole
picante sauce

Preparation

Brown meat with onion and drain.
Stir in garlic powder, cumin, oregano and picante sauce.
Simmer 5 minutes or until most of liquid has evaporated.
If using margarine, brush one side of tortillas with melted margarine.
Spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
Fold 2 sides over filling; fold ends down.
Place seam side down in 13 x 9 x 2-inch baking dish.
Bake at 475\u00b0 for about 13 minutes until golden brown.
Top with guacamole and additional picante sauce to serve.