Olive Salad - cooking recipe

Ingredients

1 large jar green olives with pimento
2 garlic cloves
1 to 2 ribs celery
1/2 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. parsley
1/2 tsp. hot pepper
1/2 tsp. oregano
2 Tbsp. oil
2 Tbsp. vinegar

Preparation

Drain, wash and chop the olives.
Chop garlic and celery.
Mix all ingredients together and chill.