Italian Meatball Sandwiches - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. soft or 1/4 c. dry bread crumbs
1 egg
2 Tbsp. chopped onion
1 clove garlic, crushed
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 400\u00b0.
In large bowl, combine all ingredients, mixing lightly, but thoroughly.
Pinch off approximately
1 1/2-inch pieces of beef mixture to make 20 meatballs; place in ungreased 15 x 20-inch jelly roll pan.
Bake 10 to 13 minutes or until no longer pink and juices run clear.