Grilled Shrimp - cooking recipe

Ingredients

1 doz. headless shrimp (with shells left on)
olive oil
salt and pepper to taste
1 Tbsp. rice wine vinegar
1 Tbsp. sesame oil

Preparation

Use fingers to lightly coat shells of shrimp with oil.
Put shrimp on the grill over hot coals.
Cook 2 to 3 minutes on each side.
Meanwhile, mix the vinegar, sesame oil, salt and pepper in a bowl.
When shrimp are done, remove from grill and toss with mixture in bowl.
Serve hot, letting diners peel and eat their own shrimp.