Holiday Breakfast(This Recipe Must Be Made A Day Ahead) - cooking recipe

Ingredients

8 to 10 eggs, slightly beaten
6 slices sourdough bread, cubed (including crusts, enough for a 9 x 13-inch pan)
2 c. milk
2 c. grated sharp Cheddar cheese (I use more)
1 tsp. salt (optional)
1 tsp. dry mustard
dill or thyme
chives

Preparation

Ham, sausage or bacon can be added.