Poor Man'S Steak - cooking recipe

Ingredients

2 lb. hamburger
1/2 c. milk
1 egg
1 c. bread crumbs
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Mix all ingredients together.
Pat into bottom of 9 x 13-inch pan.
Refrigerate overnight or several hours.
Cut into cube steaks; roll in flour.
Brown lightly in large greased skillet. After browning, place back into 9 x 13-inch pan.
Cover with the soup and 1 can water.
Bake, uncovered, at 275\u00b0 for 2 hours.