Baked Beans - cooking recipe

Ingredients

Van Camp's pork and beans
2 tsp. brown sugar
2 tsp. ketchup
2 tsp. maple syrup

Preparation

Pour in casserole dish (size depending on how many cans used). Top with
uncooked
bacon strips.\tMay also add sliced green or red bell pepper strips for color (optional).
Bake in preheated 350\u00b0 oven for about 1 to 1 1/2 hours, until done.