Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 small can water chestnuts, chopped
1/2 c. chopped green onions (tops too)

Preparation

Run cold water over spinach in colander until thawed.
Drain well on paper towels.
Squeeze all moisture out of spinach.
Mix all ingredients together and refrigerate overnight.
Stir well. Serve with Town House or wheat crackers.