Chinese Chicken Salad - cooking recipe

Ingredients

1 head green cabbage
1 bunch green onions
1 bunch cilantro
1/2 pkg. chow mein noodles
3/4 c. sugar
3 to 4 Tbsp. sesame oil
1/4 c. vegetable oil
white pepper to taste
2 c. cooked chicken
dash of hot mustard
5 Tbsp. white vinegar

Preparation

Chop vegetables and place in large bowl.
Add chow mein noodles.
Place remaining ingredients in separate bowl.
Marinate for 1 hour in refrigerator.
Toss all together before serving. Serves 6 to 8.