Apple Betty - cooking recipe

Ingredients

4 c. sliced, pared tart apples
3/4 c. sugar
1/2 tsp. cinnamon
1/4 c. orange juice
3/4 c. flour
1/4 tsp. nutmeg
1/2 c. butter

Preparation

Mound apples in buttered 9-inch pie plate.
Sprinkle with orange juice.
Combine sugar, flour and spices.
Cut in butter until crumbly.
Sprinkle over apples.
Bake at 375\u00b0 for 45 minutes or until apples are tender and topping is crisp.
Very good served with vanilla ice cream.