Pie Crust - cooking recipe

Ingredients

2 c. flour
10 Tbsp. shortening
1/2 tsp. salt
6 to 8 Tbsp. cold water

Preparation

Mix flour, shortening and salt. Blend until mixture resembles fine crumbs like cornmeal. Sprinkle water over crumbs. Work
with fork in bowl. Let sit 10 minutes. Roll out on floured board and put in 9-inch pie pan.
Makes 2 crusts.