Peanut Butter Pie - cooking recipe

Ingredients

4 oz. whipped cream cheese
1 c. confectioners sugar
1/2 c. milk (homogenized)
1 tsp. vanilla
1/3 c. peanut butter
1 (10 oz.) carton Cool Whip
2 graham cracker crusts

Preparation

Beat together one ingredient at a time.
Stir in Cool Whip. Pour into graham cracker crust and freeze.
Store in freezer until ready to serve.