Salzkuchen(German Bread) - cooking recipe

Ingredients

1 Pillsbury hot roll mix
1 bunch green onions
1 medium container sour cream
1 egg
2 to 3 Tbsp. caraway seed

Preparation

Place dough on large greased cookie sheet.
Saute onions (chopped) until clear.
Cool.
Combine sour cream, egg and caraway seed.
Add onions.
Spread evenly onto crust.
Salt liberally. Bake at 350\u00b0 until golden brown.
Topping looks set (kind of dry). Serve hot or cold.