After Game Hot Dogs - cooking recipe

Ingredients

3 Tbsp. oleo
1/4 c. flour
1/2 tsp. mustard
1 c. chopped celery
1 lb. ground up hot dogs
1/8 tsp. pepper
1/2 Tbsp. Worcestershire
1 can cream of tomato soup
1/2 c. grated cheese
1 pkg. hot dog buns

Preparation

Cook oleo, pepper, Worcestershire, flour, mustard, tomato soup and celery until thick; add ground up hot dogs and heat through; add cheese.
Fill each hot dog bun, then wrap in foil and refrigerate until ready to use.
Heat in oven at 350\u00b0 until hot, about 15 minutes.