Salsa - cooking recipe

Ingredients

16 lb. tomatoes
8 medium onions
1 c. red peppers
1 c. green peppers
salt
oregano
1 c. vinegar
2 Tbsp. sugar
5 cloves garlic
1 Tbsp. cumin
2 Tbsp. chili powder

Preparation

Peel tomatoes and cut into small chunks.
Put all ingredients in pan.
Cook and
simmer a couple of hours.
Freeze in bags.