Ingredients
- 
                            4 egg whites
6 c. Corn Flakes, crushed
1 c. nuts, chopped
1/2 tsp. vanilla
2 c. powdered sugar
Preparation
- 
                            Beat egg whites until stiff.
Add vanilla and powdered sugar. Fold in chopped nuts and Corn Flakes; mix.
Drop by teaspoon onto greased cookie sheet.
Bake at 300\u00b0 until light brown, 5 to 7 minutes.
Remove while hot and cool on paper towel.

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