Coconut Pineapple Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 sticks melted margarine
1 (3 oz.) can Baker's coconut
1 (8 oz.) can crushed pineapple, drained
4 eggs
2 c. sugar
2 pie shells

Preparation

Melt margarine.
Cream in sugar; then blend in eggs.
Mix in drained pineapple and coconut.
Pour into unbaked pie shells. Bake at 350\u00b0 for 45 minutes or until golden brown.