Chuck Roast In Foil - cooking recipe

Ingredients

3 lb. chuck (2-inch thick eye, roll or roast, boneless)
2 Tbsp. steak sauce
1 pkg. onion soup mix
1 can cream of mushroom soup

Preparation

Place roast in center of foil in a roasting pan.
Brush meat with steak sauce.
Sprinkle the onion soup mix over it.
Spread with mushroom soup.
Add about 1/4 can of water.
Wrap loosely in foil and bake 2 1/2 to 3 hours at 350\u00b0.
Serves 6.