Fresh Peach Meringue Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3 Tbsp. flour
4 eggs, separate 3 eggs and beat egg yolks and one whole egg together)
2 c. ripe peaches, cut in small pieces
dash of salt
1 unbaked pie crust

Preparation

Cream butter, sugar and flour together. Add the 3 egg yolks plus one whole egg.
Beat well.
Fold in peaches and pour into unbaked pie shell.
Bake at 350\u00b0 until firm.
Add meringue while pie is hot.