Chicken And Dressing - cooking recipe

Ingredients

1 large fryer
8 oz. pkg. Pepperidge Farm cornbread stuffing
1/2 c. chopped celery
1/2 c. chopped onion
1 can celery soup
1 can mushroom soup
2 c. chicken broth

Preparation

Cook chicken, debone and cut into bite-size pieces.
Place in bottom of large casserole dish.
Spread stuffing mix over chicken. Sprinkle celery and onion over this.
Mix soups and broth.
Pour over casserole.
Bake at 350\u00b0 until done (30 to 40 minutes).