Mexican Style Black-Eyed Peas - cooking recipe

Ingredients

1/2 medium onion, chopped
1 clove garlic, minced
3 slices bacon, chopped
1 (16 oz.) can tomatoes
1 Tbsp. chili powder
1 tsp. cumin powder
1/2 tsp. salt
4 cooked peas

Preparation

Combine onion, garlic and bacon.
Cook until bacon is brown. Add remaining ingredients.
Simmer 15 to 20 minutes.