Jeanne'S Chocolate Mochi Cake - cooking recipe

Ingredients

2 c. mochiko (powdered sweet rice)
2 c. sugar
1 Tbsp. baking soda
1 c. semi-sweet chocolate chips
2 cans evaporated milk
1/2 c. melted margarine
2 tsp. vanilla
2 eggs

Preparation

Sift dry ingredients in a large bowl.
Melt margarine and chocolate chips together and combine with the evaporated milk, vanilla and eggs.
Mix well and stir into the dry ingredients until it becomes a smooth batter.
Pour into a greased 9 x 13-inch pan. Bake at 350\u00b0 for 45 to 55 minutes.