Fluffy Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. or 1 (6 oz.) pkg. apricot Jell-O
1 (15 oz.) can crushed pineapple
1 (24 oz.) carton Light 'n Lively cottage cheese
1 (29 oz.) can sliced peaches, drained
1 (12 oz.) frozen Cool Whip

Preparation

Combine crushed pineapple (do not drain) and jello in a saucepan.
Bring to a boil.
Cook for 2 1/2 minutes, stirring constantly.
Cool.
In a large mixing bowl, combine the mixture, cottage cheese, peaches (drained and cut into small pieces) and the Cool Whip.
Refrigerate until firm.
Can add nuts, if desired.