Pineapple Delight - cooking recipe

Ingredients

1/2 lb. vanilla wafers, crushed
1/2 c. oleo
1 1/2 c. powdered sugar
2 eggs
1 c. Cool Whip (small size)
1 small can crushed pineapple
1 c. miniature marshmallows

Preparation

Place 3/4 of crumbs in greased casserole.
Beat oleo and sugar until smooth.
Add eggs and beat until creamy.
Pour mixture over wafer crumbs.
Fold pineapple and marshmallows into Cool Whip. Pour over oleo mixture.
Top with rest of wafer crumbs. Refrigerate until firm, overnight, if possible.
Makes 6 to 8 servings.