Dump Cake - cooking recipe

Ingredients

2 well beaten eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
20 oz. can crushed pineapple
1/2 c. chopped walnuts

Preparation

Mix all together, pour into 9 x 12-inch greased and lightly floured pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with Cool Whip or frost with cream cheese frosting.