Strawberry Chiffon Pie - cooking recipe

Ingredients

1 1/2 c. boiling water
1 strawberry jello
2 Tbsp. Marshmallow Fluff
1 pkg. frozen strawberries, thawed
1 pt. heavy cream

Preparation

In large bowl, dissolve jello in water.
Add Fluff and dissolve.
Mix in strawberries and juice.
Refrigerate until mixture begins to harden.
Beat mixture until it is light and fluffy.