Peanut Butter Fudge - cooking recipe

Ingredients

2 sticks margarine
1 tsp. vanilla
1 c. peanut butter
1/2 (2 lb.) bag powdered sugar

Preparation

In saucepan, melt margarine and peanut butter.
Add vanilla; turn off heat and add powdered sugar.
Put mixture
on platter; smooth out.
Cut into pieces.
Chill and refrigerate for 15 minutes.