Cranberry Cream Pie - cooking recipe

Ingredients

1 1/2 c. heavy cream
1 Tbsp. vanilla
1 1/2 tsp. ginger
1/2 tsp. pumpkin pie spice
1 c. orange marmalade
12 oz. cranraspberry sauce
one 9 inch baked pie shell

Preparation

In a chilled bowl, combine heavy cream, vanilla and spices. Beat until soft peaks form. Gradually add marmalade, beating until stiff. Fold in cranraspberry sauce. Spoon mix into pie shell. Freeze until firm, about 6 hours or overnight. Thaw to serve.