Orange Salad - cooking recipe

Ingredients

1 (9 oz.) tub thawed Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 small pkg. orange jello
1 (13 1/2 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges

Preparation

Combine Cool Whip and cream cheese; mix well.
Add dry jello and drained fruit.
Mix well.
Chill 4 hours.
Serve as an accompaniment to ham, turkey, etc., or can be served as a dessert.