Hot Rolls - cooking recipe

Ingredients

2 packs Fleischmann's yeast
1 c. sugar
1/2 c. shortening
2 eggs, beaten
1 Tbsp. salt
3 c. warm water
flour (to suit)

Preparation

Mix all together good; then add flour and knead well, until bread is not sticky.
Brush with shortening and cover.
Let rise in a warm place until double in bulk, about 1 hour or more. Grease pan and put your hot rolls in a size of your choice.
Let rise until double or real high.
Bake at 325\u00b0 for about 45 minutes.
Brush tops with butter and serve.