Seafood Casserole - cooking recipe

Ingredients

1 lb. shrimp, cooked
8 oz. oysters in juice, cooked
1 lb. scallops, cooked
1 lb. crabmeat
1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. dill weed
1/8 tsp. pepper
1/8 tsp. dry mustard
pinch of thyme
2 c. cheese, grated
2 egg yolks
juice of 1 lemon
1 lb. mushrooms

Preparation

Make sauce with butter, flour and milk. Add spices, cheese and salt. Be sure that the cheese melts. Add slightly beaten egg yolks. Cook for 5 minutes over low heat. Mix seafood with sauce. Saute mushrooms and add to seafood and sauce. Add lemon juice. Pour into a large casserole dish. Garnish with additional cheese. Bake at 450\u00b0 for 15 minutes. Serves 12.