Creamed Meatballs - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. water
1 lb. ground beef
1/4 c. bread crumbs
2 Tbsp. onions
1 Tbsp. minced parsley
1 slightly beaten egg

Preparation

Mix soup and water together; reserve 3/4 of this and mix all other ingredients together.
Make medium-sized meatballs and brown in shortening in skillet.
Pour off fat.
Add reserved soup. Cover and simmer about 15 minutes.
Stir often.