Pickled Okra - cooking recipe

Ingredients

3 c. vinegar
6 Tbsp. salt
1 clove garlic (per jar)
3 c. water
12 heads dill or dill seed
1 chili pepper (per jar, optional)

Preparation

Wash and drain okra.
Prick with a fork and pack in jar. Place dill, garlic and chili pepper in jars.
Boil wate rand vinegar.
Add salt.
Pour over the okra-packed jars.
Seal with lids and boil in water bath for 10 minutes.