Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter
1 (8 oz.) pkg. cream cheese
6 large or 8 medium eggs
3 c. flour
1 Tbsp. vanilla flavoring
2 Tbsp. lemon flavoring

Preparation

Cream sugar, butter and cream cheese.
Add eggs, one at a time, beating after each.
Add flavorings and blend.
Finally, add flavor all at once.
Beat until smooth.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.