Fruit Cobbler - cooking recipe

Ingredients

3/4 stick margarine, softened
1 c. self-rising flour
1/2 c. milk
1 c. sugar
1 qt. blueberries

Preparation

Add flour, milk and sugar to the margarine.
Mix well.
Put berries in 1 1/2-quart baking dish.
Pour mixture over berries. Bake at 350\u00b0 for 45 minutes.
Serve warm or cold.