Karo Nut Pie - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. sugar
3 eggs, hand beaten
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix all ingredients well and pour into an unbaked 9-inch pie shell.
Bake at 350\u00b0 until done.
Pie is done when toothpick inserted comes out clean.