Taco Soup - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 medium chopped onion
1 (4 oz.) can chopped green chilies
1 tsp. salt
1/2 tsp. pepper
1 pkg. dry Ranch dressing
3 (14 1/2 oz.) cans stewed tomatoes
1 can kidney beans, undrained
1 can corn Niblets, drained

Preparation

Brown meat, onion and chilies on medium-high in large saucepan.
Drain some fat.
Stir in the rest and bring to a boil. Simmer for 30 minutes on low.
Great for crock-pot.
Garnish individual servings with dollop of sour cream and/or grated cheese, raw onion, etc.
Great served with corn bread or tortilla chips.
Recipe may be doubled or tripled for large crowds.