Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
2 c. peanut butter
3 (8 oz.) Hershey chocolate bars

Preparation

Preheat oven to 350\u00b0.
Grease and flour cookie sheet.
Blend first 6 ingredients in large bowl.
Pour into cookie sheet and bake 20 minutes.
Take out of oven and spread 2 cups peanut butter on top.
Cool in refrigerator.
Melt Hershey bars and spread over cooled cake and refrigerate.