Italian Chicken - cooking recipe

Ingredients

boneless chicken breast
1 can sliced mushrooms, drained
flour and seasoned salt
1 can Italian tomato sauce
1/2 tsp. garlic powder
1/4 c. Parmesan cheese

Preparation

Coat chicken with flour and seasoned salt mixture.
Brown in oil on both sides; set aside.
Drain oil.
Add tomato sauce, mushrooms and garlic powder; mix well.
Simmer 3 to 4 minutes. Add chicken.
Heat 4 to 5 minutes.
Sprinkle chicken with cheese; simmer until done.