Streusel Caramel Bars - cooking recipe

Ingredients

2 c. unsifted flour
3/4 c. light brown sugar, firmly packed
1 egg, beaten
14 oz. can sweetened condensed milk
3/4 c. chopped nuts
3/4 c. cold margarine or butter
18 caramels, unwrapped

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine flour, sugar and egg.
Cut in 1/2 cup margarine/butter until crumbly.
Stir in nuts.
Reserve 1 1/2 cups crumb mixture; press remainder firmly on bottom of greased 13 x 9-inch baking pan.
Bake 15 minutes.