Pork Chops With Apples - cooking recipe

Ingredients

4 (4 oz.) lean center cut pork chops, trimmed
1 small onion, chopped
1 1/4 c. water
1 tsp. chicken flavored bouillon granules
1/4 tsp. pepper
3 medium size cooking apples, peeled and sliced
1/2 tsp. ground cinnamon

Preparation

Brown pork chops and onion in a large skillet coated with vegetable cooking spray (Pam).
Combine water, bouillon granules and pepper, stirring to dissolve; add to skillet.
Cover and bring to a boil.
Reduce heat and simmer 20 minutes.
Skim off fat.
Add apple slices and cinnamon to mixture in skillet.
Cover and simmer an additional 15 minutes.
Transfer to a serving platter and serve hot.