Gulliver'S Creamed Corn - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen corn
1/2 pt. (8 oz.) milk
1/4 tsp. m.s.g.
1/2 pt. (8 oz.) whipping cream
1 tsp. salt
pinch of pepper
6 Tbsp. flour
2 Tbsp. butter
2 Tbsp. flour

Preparation

Combine the first 7 ingredients; bring to a boil and simmer 5 minutes.
Blend the butter and 2 tablespoons flour.
Add to corn; mix well and remove from heat.
When you add everything together, it lumps into a frozen mass, but as it heats, you will be able to mix the ingredients.