Peanut Butter Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2/3 c. milk
1/2 pt. Marshmallow Creme
1 c. peanut butter (chunky)
6 oz. pkg. semi-sweet chocolate pieces
1 tsp. vanilla

Preparation

Butter sides of heavy 2-quart saucepan.
In it combine granulated sugar and milk.
Stir over medium heat until sugar is dissolved and the mixture boils.
Cook to a slow boil stage (234\u00b0). Remove from heat, quickly blend in Marshmallow Creme, peanut butter, chocolate pieces and vanilla.
Pour into buttered 9 x 9 x 2-inch pan.
Score; cut when firm.