Monkey Bread - cooking recipe

Ingredients

1 recipe Coffee Cake Dough
3/4 c. dark brown sugar, packed
1 1/2 Tbsp. instant coffee
1/2 c. margarine or butter, melted
confectioners sugar frosting

Preparation

Blend brown sugar and instant coffee.
On lightly floured board, divide dough into 24 equal pieces.
Dip each piece in melted margarine; roll in brown sugar mixture.
Place 12 pieces in bottom of well-greased 10-inch tube pan.
(If pan has removable bottom, line with aluminum foil.)
Arrange second layer of 12 pieces on top of first layer.
Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 to 1 1/2 hours.
Bake at 375\u00b0 for 40 minutes, or until done.
Remove from pan.
Drizzle with frosting while warm.