Sarah'S Crabmeat Appetizers - cooking recipe

Ingredients

1/4 lb. (1 stick) butter, softened
1 jar Kraft Old English cheese
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
8 oz. crabmeat
6 English muffins (12 halves), toasted

Preparation

Melt butter in pan.
Do not burn!
Stir in next 5 ingredients, being careful not to overmix or break up crabmeat too much. Spread mixture generously over English muffins and bake in preheated 350\u00b0 oven approximately 5 to 8 minutes.
Broil for a few seconds to brown tops.
Cut into quarters and serve.
Makes 48.