Cream Of Cauliflower Soup - cooking recipe

Ingredients

1 small cauliflower, broken into florets
salt and pepper
1 large onion, chopped
1/2 c. heavy cream
1 garlic clove, chopped
2 c. chicken stock

Preparation

Cook all ingredients except cream over medium heat until cauliflower is tender.
Transfer to blender and blend until smooth, adding cream.
Serve hot.