Mashed Potato Casserole - cooking recipe

Ingredients

6 large potatoes, cooked and mashed
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton cottage cheese
1 (8 oz.) carton sour cream
2 Tbsp. horseradish
1 Tbsp. chives
salt and pepper to taste

Preparation

Cook carrots until tender, yet crisp.
Add 1 1/2 tablespoons butter and 1/3 cup packed brown sugar.
Heat slowly, stirring occasionally, until nicely glazed, about 15 minutes.