Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
3 or 4 medium sized onions
7 or 8 medium potatoes
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Make ground beef into patties and line in casserole on bottom and alternate with a layer of potatoes, onions and meat.
Pour soup over casserole and 1 can water or less and salt and pepper to taste.
Bake at 350\u00b0 for about 1 hour until done.