Tomato-Brussels Sprouts Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen Brussels sprouts
3/4 c. oil-vinegar dressing
1/2 pt. cherry tomatoes, cut in halves

Preparation

Cook Brussels sprouts as directed on package.
Drain.
Pour dressing over Brussels sprouts, turning each until well coated. Cool.
Cover and refrigerate at least 3 hours.
Add tomatoes; toss.
Serve in lettuce cups, if desired.